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Milk and Egg Protein Sensitivities- a short summary

Milk and Egg Protein Sensitivities- a short summary

by | Aug 12, 2020 | Diet, Inflammation, Nutrition, Science-Based

Milk protein (Casein) Milk protein hypersensitivity is thought to affect well over 40% of the population. Milk protein intolerance causes a delayed response, where it can take up to 3 days to cause symptoms. These delayed reactions to milk proteins are often tested for by measuring milk-specific IgG antibodies in blood. Milk hypersensitivity is an [...]